Tuna Poke Bowl
Prep Time
20 minutes Cook Time
10 minutes Servings
4 servings What You Need
2 cups (430g) sushi rice, rinsed
2 tbsp sushi seasoning
500g sashimi-grade tuna steaks, cut into 1cm pieces
2 green shallots, finely sliced
Β½ tsp grated fresh ginger
2 tbsp Fountain Soy Sauce
Β½ tsp Fountain Hot Chilli Sauce
2 tsp sesame oil
1 Β½ tsp rice wine vinegar
2 tsp black sesame seeds
ΒΌ tsp chilli flakes
1 large avocado, cut into 1cm pieces
Pickled ginger and shredded seasoned nori to serve
Make It
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Cook rice according to packet directions. Stir in sushi seasoning.
Meanwhile, combine tuna, shallots, ginger, Fountain Soy Sauce, Fountain Hot Chilli Sauce, sesame oil, vinegar, sesame seeds and chili flakes in a ceramic bowl. Set aside to marinate for 5 minutes.
Divide the rice among bowls. Top with tuna mixture and avocado. Serve with pickled ginger and seasoned nori.
