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Spaghetti Bolognese

 Spaghetti Bolognese
Prep Time
10 minutes
Cook Time
1 hour 40 minutes
4 servings
What You Need
1 tbsp olive oil
2 brown onions, chopped
4 garlic cloves, crushed
500g beef mince
3 cups salt-reduced beef stock
2 x cans diced tomatoes
500g spaghetti
½ cup shaved parmesan cheese.
SAXA salt and pepper grinders to season
Make It
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Heat olive oil in a saucepan over a medium heat and cook onions and garlic for 4-5 minutes. Increase heat to high and gradually add mince, cook until well browned.
Add beef stock, diced tomatoes and Fountain Spicy Red Sauce. Bring to the boil, then reduce the heat to low and simmer partially covered for 1 ½ hours, stirring occasionally. Season with SAXA salt and pepper.
Cook spaghetti in boiling salted water until al dente and then drain. Serve pasta with bolognese mince and finish with parmesan cheese.
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