2 celery sticks, ends trimmed, cut into matchsticks
1 red capsicum, deseeded, cut into strips
4 radishes, trimmed cut into quarters
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Combine Fountain Satay Sauce, coconut milk, Fountain Sweet Chilli Sauce and Fountain Soy Sauce in a medium bowl. Spoon into a serving bowl. Top with extra coconut milk. Serve with cucumber, carrots, celery sticks, red capsicum and radishes.