Satay Dip with Crudites

Prep Time

15 minutes

Servings

4 servings

What You Need

1 cup Fountain Satay Sauce

¼ cup coconut milk, extra to garnish

3 teaspoons Fountain Sweet Chilli Sauce

1 teaspoon Fountain Soy Sauce

1 small Lebanese cucumber, cut into quarters

1 bunch baby carrots, peeled, cut half

2 celery sticks, ends trimmed, cut into matchsticks

1 red capsicum, deseeded, cut into strips

4 radishes, trimmed cut into quarters

Make It

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Combine Fountain Satay Sauce, coconut milk, Fountain Sweet Chilli Sauce and Fountain Soy Sauce in a medium bowl. Spoon into a serving bowl. Top with extra coconut milk. Serve with cucumber, carrots, celery sticks, red capsicum and radishes.