Satay Chicken Skewers
Prep Time
15 minutes plus 1 hour marinating time Cook Time
20 minutes Servings
4 servings What You Need
12 skewers, soaked in water for 30 minutes
ΒΌ cup Fountain Soy Sauce
1 Β½ tsp honey
1 tsp turmeric
2 garlic cloves, crushed
1 tbsp peanut oil
700g chicken tenderloins or breast cut into slices
1 cup Fountain Satay Sauce
ΒΌ cup coconut milk
Rice and steamed Asian greens to serve
Make It
Tap or click steps to mark as complete
Combine Fountain Soy Sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover, refrigerate for 1 hour.
Place Fountain Satay Sauce and coconut milk in a small saucepan over medium heat. Cook, stirring for 2 minutes or until heated through.
Preheat a barbeque grill or char grill pan on medium heat. Spray chicken skewers with spray oil. Cook for 6 minutes, turning, or until cooked through. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.
