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Satay Chicken Skewers

 Satay Chicken Skewers
Prep Time
15 minutes plus 1 hour marinating time
Cook Time
20 minutes
4 servings
What You Need
12 skewers, soaked in water for 30 minutes
1 ½ tsp honey
1 tsp turmeric
2 garlic cloves, crushed
1 tbsp peanut oil
700g chicken tenderloins or breast cut into slices
¼ cup coconut milk
Rice and steamed Asian greens to serve
Make It
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Combine Fountain Soy Sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover, refrigerate for 1 hour.
Place Fountain Satay Sauce and coconut milk in a small saucepan over medium heat. Cook, stirring for 2 minutes or until heated through.
Preheat a barbeque grill or char grill pan on medium heat. Spray chicken skewers with spray oil. Cook for 6 minutes, turning, or until cooked through. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.
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