Close Icon
Search Icon
Close Icon
HOME
PRODUCTS
RECIPES
ABOUT
CONTACT
Clear All

Prawn Dumplings

 Prawn Dumplings
Print
Prep Time
20 minutes
Cook Time
10 minutes
Servings
Makes about 26 servings
What You Need
250g peeled green prawns
2 tsp grated fresh ginger
2 green onions, finely sliced
½ tsp sesame oil
30 gow gee wrappers
1 tbsp peanut oil
1/3 cup water
Fountain Spicy Red and Soy Sauce to serve
Make It
Tap or click steps to mark as complete
Place prawns in a food processor. Process until finely chopped. Transfer to a bowl. Stir in ginger, green onions, Fountain Soy Sauce, Fountain Spicy Red Sauce and sesame oil.
Place 1 gow gee wrapper on a flat surface. Use your fingertips to pleat the edge 4-5 times. Fold over to enclose the filling. Place on a lined baking tray. Repeat with remaining wrappers and prawn mixture, placing dumplings in a single layer on tray.
Heat peanut oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange the dumplings over the base of the frying pan. Return to heat and cook for 2 minutes or until the base of the dumplings are golden and oil is absorbed. Sprinkle water evenly over the dumplings. Cook, covered for 3-4 minutes or until dumplings are cooked through and the water evaporates. Remove from heat and set aside for 2 minutes. Place on a serving platter. Serve immediately with combined Fountain Spicy Red and Fountain Soy Sauce.
cookie settings