Prawn Dumplings

Place prawns in a food processor. Process until finely chopped. Transfer to a bowl. Stir in ginger, green onions, Fountain Soy Sauce, Fountain Spicy Red Sauce and sesame oil.

Place 1 gow gee wrapper on a flat surface. Use your fingertips to pleat the edge 4-5 times. Fold over to enclose the filling. Place on a lined baking tray. Repeat with remaining wrappers and prawn mixture, placing dumplings in a single layer on tray.

Heat peanut oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange the dumplings over the base of the frying pan. Return to heat and cook for 2 minutes or until the base of the dumplings are golden and oil is absorbed. Sprinkle water evenly over the dumplings. Cook, covered for 3-4 minutes or until dumplings are cooked through and the water evaporates. Remove from heat and set aside for 2 minutes. Place on a serving platter. Serve immediately with combined Fountain Spicy Red and Fountain Soy Sauce.