Pea, Mint & Feta Dip
Prep Time
15 minutes Cook Time
5 minutes Servings
1 ½ cups servings What You Need
500g frozen peas
¼ cup fresh mint leaves, extra to serve
¼ cup Fountain Thick Mint Sauce, extra to serve
1 tbsp lemon juice
60g Persian fetta, drained
¼ cup sour cream
Salt and pepper to season
Smoked paprika, to serve
Make It
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Cook peas in a medium saucepan of boiling, salted water for 3 to 5 minutes or until tender. Drain.
Place peas in a food processor. Add mint, Fountain Thick Mint Sauce, lemon juice, feta and sour cream. Season with salt and pepper. Process until almost smooth. Transfer to a serving bowl. Sprinkle with smoked paprika. Drizzle with extra Fountain Thick Mint Sauce. Serve with crackers or vegetable crudités.
