Hoisin Chicken
Prep Time
10 minutes Cook Time
35 minutes Servings
4 servings What You Need
800g chicken thigh fillets, cut into 3
â…“ cup Fountain Hoi Sin Sauce
2 tbsp Fountain Soy Sauce
â…“ cup Fountain Honey and Soy Sauce, extra to drizzle if desired
2cm knob ginger, finely grated
2 cloves garlic, finely grated
1 tbsp sesame oil
Sliced green onions to garnish
Rice and steamed Asian vegetables to serve
Make It
Tap or click steps to mark as complete
To make the marinade, combine Fountain Hoi Sin Sauce, Fountain Soy Sauce, Fountain Soy & Honey Sauce, ginger, garlic and sesame oil. Place chicken in a large snap lock bag and add combined sauces. Close the bag and squish together until evenly distributed. Refrigerate the chicken in the bag for 1 hour or longer if time allows.
Remove the chicken from the bag and lay the pieces on a lined baking tray. Bake for about 35 minutes, or until the chicken is cooked through and golden brown.
Serve with steamed rice and Asian vegetables. Garnish with green onions. Drizzle with extra Soy & Honey Sauce if desired.
