Chicken Nibbles with Plum Sauce
30 minutes + marinating
What You Need
12 small chicken drumsticks
½ cup (125ml)
Fountain Tomato Sauce
½ cup (60ml)
Fountain Soy Sauce
¼ cup (45g) lightly packed, brown sugar
2 garlic cloves, crushed
1 tbsp grated fresh ginger
Fountain Plum Sauce
Tap or click steps to mark as complete
Using a small knife, cut drumsticks around bone, below the knuckle. Hold end and push meat down to form a rough ball. Clean exposed bone.
Pre-heat oven to 180°C. Line a baking tray with baking paper. In a bowl, combine Fountain sauces, sugar, garlic and ginger. Add chicken, turning to coat. Marinate for 20 minutes.
Transfer drumsticks to prepared tray. Bake for 35-45 minutes, turning halfway through cooking, or until cooked through. Serve with Fountain Plum Sauce.