Beef Burger with Capsicum Relish and Shoestring Fries
Prep Time
30 mins What You Need
500g beef mince
1 Tbsp finely chopped parsley
1 Tbsp Fountain Steak Sauce
½ Tbsp Fountain Mustard Sauce or mustard powder
1 small onion, grated
1 free-range egg
½ cup breadcrumbs
Sea-salt flakes and freshly ground black pepper
4 toasted brioche buns
Several mesclun salad leaves
4 slices tomato
1 Tbsp olive oil
½ onion, diced
½ red capsicum, diced
¾ cup Fountain Spicy Red Sauce
Make It
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To make the burgers, combine the beef mince, chopped parsley, Fountain Steak Sauce, Fountain Mustard sauce, grated onion, egg and breadcrumbs in one bowl. Season with salt flakes and pepper, and form the mixture into four patties.
To make capsicum relish, heat olive oil in a pan over medium-high heat and sauté onion. Add red capsicum and cook until soft. Stir in Fountain Spicy Red Sauce and simmer until thickened.
Grill burgers on barbecue grill plate until cooked to your liking. Top each burger with a piece of sliced cheddar or Jarlsberg.
Place burgers on brioche buns and top with lettuce, tomato and Spicy Red Sauce or capsicum relish. Serve burgers with shoestring fries.
