Close Icon
Search Icon
Close Icon
Clear All

Asian Prawn Salad

 Asian Prawn Salad
Prep Time
30 minutes
4 servings
What You Need
12 cooked large prawns
3 green shallots, thinly sliced
200g cherry tomatoes, halved
1 fresh mango, thinly sliced
1 Lebanese cucumber, thinly sliced
250g cooked vermicelli noodles
25g fried shallots, to garnish
Small bunch fresh coriander, to garnish
1 lime, cut into wedges, to serve
Juice of 2 limes
½ tsp fresh grated ginger
Make It
Tap or click steps to mark as complete
To make the sauce, whisk together the Fountain Soy Sauce, Fountain Sweet Chilli Sauce, lime juice and ginger in a large bowl and then set aside.
In a large serving bowl, combine the cooked prawns, shallots, cherry tomatoes, mango and cucumber.
Toss vermicelli noodles with the sauce, then gently combine all ingredients together.
Garnish with fried shallots and coriander. Serve with lime wedges.
cookie settings