A Julie Recipe-Pork Spare Ribs

There are cheers all round when I tell the boys there are ribs for dinner. By the end of the meal there is sauce all over everyone’s smiling faces!

Prep Time: 15

Cooking Time: 120

Serves: 4

Cut the ribs into individual pieces.
In a large snap lock bag, combine the remaining ingredients with ¼ cup water. Add the pork ribs and seal the bag well. Place it in a bowl in the fridge overnight. Turn the bag occasionally to make sure all the pork is marinated properly.
Place the ribs in a baking tray, keeping the marinade. Cover the tray with foil and bake at 170*C for 1 ½ hours. Remove the foil from the baking tray and brush the marinade generously over the ribs. Return to the oven for a further half an hour until the marinade is dark and sticky.
Serve with rice and greens, or smashed potatoes and salad.
Cook’s note: For spicy ribs, add ¼ cup Fountain Hot Chilli Sauce to the marinade.

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Fountain